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Unconsciously, These Dangerous Foods for Health are Often Consumed

There are some dangerous foods that should be avoided or restricted, even though they have good taste and are very commonly consumed. This is important so that you are not attacked by various diseases that can be fatal. Many people do not realize that the food they consume is included in the dangerous food category, because the food is commonly consumed by the community. Dangerous Foods That Need to Be Limited and Avoided Some of the following types of food are considered dangerous because they can have a negative impact on health: 1. Processed meat Foods derived from processed meat need to be limited, including sausages, sepek, ham and corned beef. Research says that people who often consume processed meat have a higher risk for developing type 2 diabetes, heart disease and colon cancer. 2. High mercury fish Fish is a good source of protein, but not all fish are safe for consumption. Fish such as sharks, mackerel, swordfish, white snapper and bluefin tuna, may contain high l
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Know the Types of Artificial Sweeteners and their Impact on Health

Starting from the many diseases that arise due to excess sugar intake, artificial sweeteners are made as an alternative to sugar. Although it contains smaller calories, but this artificial sweetener also has the potential to cause adverse effects on health, especially if consumed in excess. Artificial sweeteners are substitutes for sugar produced through chemical processes. Artificial sweeteners are considered to have a higher sweetness than ordinary sweeteners or sugar. Various Types of Artificial Sweeteners There are several types of artificial sweeteners that are often used in food and beverage products, namely: 1. Aspartame Aspartame is commonly used as a sweetener in chewing gum, breakfast cereals, gelatin and carbonated drinks. This artificial sweetener is 220 times sweeter than sugar. The content of aspartame consists of amino acids, aspartic acid, phenylalanine, and a little ethanol. 2. Saccharin The sweet taste of saccharin is 300-400 times stronger than sugar. The

Effective Ways to Relieve Pain when Swallowing

Pain when swallowing is commonly experienced by everyone, regardless of age. Many causes that allow the pain when you swallow. However, often this condition is caused by inflammation or infection in the throat. Some diseases that can cause pain when swallowing are colds, chronic coughs, inflammation of the tonsils (tonsillitis), ulcers or sores on the throat, stomach acid that rises into the esophagus (stomach acid reflux) and infection or inflammation of the throat. Complaints of pain when swallowing is often considered the same as difficulty in swallowing (dysphagia), even though these two things are actually different. Difficulty swallowing is not always caused by pain. The process of swallowing involves various muscles and nerves in the body, including the mouth, throat, esophagus to the stomach. When there is damage or a medical condition that interferes with that part of the body, then pain when swallowing can occur. Medicine for Treating Pain when Swallowing Medications